Chef Dimitri Proost

HAUT* restaurant

Haut Restaurant, a rising star on the culinary scene, opened its doors just one year ago. In that short time, it was named highest new entry in Flanders with an impressive 15.5/20 by Gault&Millau and was awarded a prestigious Michelin star.

The cuisine at Haut is rooted in classic French gastronomy, elevated with global influences and a refined nod to Japanese flavors.

As Belgium’s highest restaurant, Haut offers a breathtaking view over the city and the North Sea – a unique culinary experience at altitude.

 Location: Leopold III-laan 2, 8400 Ostend
Only a 2-minute walk from the station.

Chef Dimitri Proost

Chef Dimitri Proost trained in classic French cuisine at Stella Maris (Merksem) and honed his craft at renowned establishments including ’t Fornuis* (Johan Segers). His international journey led him to a traditional Japanese apprenticeship at Yamazato* (Amsterdam), where he cultivated a deep passion for Japanese cuisine.