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Behind the Taste

Meet the artisans and farmers whose hands shape every flavor, or

Discover some recipes 




Sugiura san

Mirin Master

Learn about the Sugiura san family’s 100-year mirin-brewing tradition.

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Kakukyu

Miso Master

Discover how Kakukyu produces hatcho miso traditionally additive-free since 1645.

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Sekiya san

Sake Master

Sake brewing tradition since 1864.

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Get in touch
hello@mizuatelier.com Jan Van Rijswijcklaan 275 2020 Antwerp WhatsApp
BE0673.795.850

Japanese craft, beyond the everyday.

Refined and exceptional products, curated for chefs and passionate food lovers.

Meet our Producers
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The sale of alcohol is reserved for adults. Alcohol abuse is dangerous for health, to be consumed with moderation.

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About us Shop PROFESSIONALS Contact
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