Workshops
Discover Japanese Culinary Craftsmanship
At Mizu atelier, we believe the best way to appreciate premium Japanese ingredients is to experience them with your own hands. That’s why we host interactive workshops where you and your guests can learn, taste, and create together.
Our workshops are designed to be fun, hands-on, and accessible—whether you’re a curious foodie, a group of friends, or a company looking for a unique team-building activity. Guided by our chefs and mixologists, you’ll work directly with the artisanal Japanese products we import and distribute, discovering how to bring authentic flavors to life in your own kitchen.
Examples of our workshops include:
Onigiri-making—design Japan’s most iconic rice snack with premium nori, umeboshi and seasonings.
Karaage frying—learn the secret to perfectly crispy, juicy Japanese fried chicken.
Cocktail-mixing—craft unique drinks with sake, umeshu, and yuzu-based liqueurs.
No prior experience is needed—just curiosity and an appetite for discovery. Every workshop combines storytelling about the products and producers with practical tips, ensuring you not only enjoy a great time but also gain skills and knowledge to take home.
✨ Perfect for private groups, company events, or culinary enthusiasts who want to explore the depth of Japanese food culture in a relaxed and enjoyable setting.
