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Hands-On Japanese Cooking Workshops with Mizu atelier in Belgium
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Sake & Liqueur tastings with Mizu atelier in belgium
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Yuzu Miso Glazed Salmon
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Categories
soy-sauce-1
mirin
sake
liqueur
Products
Houraisen Yuzu liqueur
Houraisen, Nihonshu Umeshu - 720 ml | Sake Plum Liqueur 14%
Yuzu dressing
Shirotamari Soy Sauce - 150 ml | Rare Wheat-Based Umami from Aichi
Sugiura, hon mirin AIZAKURA 1YR - 14% - 500. ml | Barrel-Aged
Houraisen, Junmai Daiginjo sparkling sake 12% - 360 ml
Ichibiki, Soya sauce - 720 ml | Classic Koikuchi Umami from Aichi
Sekiya, HOURAISEN KUU, Junmai Daiginjo - 720 ml
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