Yuzu Miso Glazed Salmon
Ingredients:
- 4 salmon fillets
- 3 tablespoons miso paste (white or yellow)
- 2 tablespoons yuzu juice (can be substituted with lemon juice if unavailable)
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon finely grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Sliced green onions (for garnish)
Instructions:
1. Prepare the Marinade:
In a small bowl, whisk together the miso paste, yuzu juice, mirin, soy sauce, honey, sesame oil, grated ginger, and minced garlic until smooth.
2. Marinate the Salmon:
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
...
Share with friends:
keyboard_arrow_up