Sugiura, hon mirin AIZAKURA 1YR - 14% - 500. ml | Barrel-Aged
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✨ Story & Craftsmanship
Produced in Hekinan City, Aichi Prefecture, by the artisanal Sugiura Mirin Company, the Aizakura “1-Year” Hon Mirin is crafted using the traditional trio of glutinous rice, koji, and rice shōchū, aged for a full year in wooden barrels. Free from added sugar or artificial sweeteners, this mirin is loaded with umami and adds depths to dishes and cocktails. Sugiura san adheres to the old-school methods preserved by the founder’s recipes. nihon-ichiban.com+2nihon-ichiban.com+2
Taste & Aroma
Aroma: clean rice notes, sweet rice with subtle wood barrel nuance
Flavor: gentle sweetness — not cloying; umami richness that complements rather than dominates
Texture / Finish: smooth, silky mouthfeel; lingering rice aroma and mellow aftertaste
Pairing Ideas
Ideal in teriyaki glazes or broths where you want sweetness without overwhelming salt
Use in marinades for fish, poultry, or vegetables
A splash in sauces or reductions for depth and glossiness
Can also be used in cocktails and desserts where delicate sweetness is desired
What Makes It Special
A full year of aging in wooden barrels gives more depth than many mass-market mirin offerings
“Not-too-sweet” profile makes it versatile across savory, sweet & mixed dishes
Traditional artistry: rice, koji, and shōchū without added sugar or honey nihon-ichiban.com+1
Vegan- and Gluten-free certified in listings — rare combination in hon mirin style nihon-ichiban.com
Product Information
| Category | Hon Mirin (Sweet Rice Seasoning)—Sugiura Aizakura 1-Year |
|---|---|
| Origin | Hekinan City, Aichi Prefecture, Japan |
| Producer | Sugiura Mirin Co., Ltd. |
| Volume | 500 ml |
| Alcohol % | 14% |
| Ingredients | Glutinous rice, rice koji, rice shōchū |
| Allergens | Generally none beyond rice; gluten-free / no wheat |
| Storage | Store in a cool, dark place. Refrigerate after opening. |
| Shelf Life | 365 days from manufacturing date |
| Serving | It is used as a replacer for sugar in Japan, in sauces, glazes, marinades, desserts, or cocktails |
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Sugiura, hon mirin AIZAKURA 1YR - 14% - 500. ml | Barrel-Aged is no longer available
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