Ichibiki, Soya sauce - 720 ml | Classic Koikuchi Umami from Aichi
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✨ Story & Craftsmanship
Ichibiki has been producing soy sauce in Aichi Prefecture since 1772, combining traditional brewing methods with modern quality control. Their regular soy sauce is made primarily from soybeans and natural sea salt, using a slow fermentation process. The brand maintains strict standards for raw ingredients, for aroma, color, and safety.
Taste & Aroma
Aroma: rich and deep, with pronounced soybean presence and natural salt notes.
Flavor: persistent umami, savory depth, well-rounded with no harsh bitterness.
Color & Mouthfeel: dark, glossy, and full-bodied; lingers pleasantly without being overwhelming.
️ Pairing Ideas
Use for dipping sushi or sashimi to enhance natural flavors.
In sauces and marinades for grilled meats or vegetables.
For flavoring udon, soba, or noodle broths.
Add in stir-fries or finishing touches where a subtle umami is desired.
What Makes It Special
Long heritage (over two centuries) in soy sauce brewing.
A classic koikuchi-style soy with balanced umami and a deep aroma.
Versatile: strong enough for rich dishes, yet refined enough to complement delicate ones.
Produced under rigorous ingredient quality and safety certifications.
Product Information
| Category | Soy Sauce / Tamari / Gluten-Free Soy Sauce |
|---|---|
| Origin | Toyohashi, Aichi Prefecture, Japan |
| Producer | Ichibiki Co., Ltd. |
| Volume | 720 ml |
| Ingredients | Soybean, wheat, salt, water (for dark/tamari styles) |
| Allergens | Soybean; Wheat (except gluten-free variant) |
| Storage | Room temperature, dark place. |
| Shelf Life | 2 Years |
| Serving | Use in dips, marinades, soups, finishing sauces |
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Ichibiki, Soya sauce - 720 ml | Classic Koikuchi Umami from Aichi is no longer available
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