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Brewed by Sekiya Brewery under the brand name Houraisen in Aichi Prefecture, Kuu is a Junmai Daiginjo that uses Yamadanishiki rice (both koji and kake) polished to 40%, followed by one full year of maturation before release. This aging brings out mellow aromas, fruitlike sweetness, and balance.
Aroma: gentle fruit notes, softness, and a mellow scent with rice character.
Flavor: harmonious sweetness, balanced with rice essence and umami; juicy melon, marzipan, and yogurt hints.
Finish/Texture: smooth, round style; elegant and clean.
Serve lightly chilled or warm to enjoy its delicate fruit & rice character.
Pair with mild seafood, sashimi, white fish, or shellfish when chilled or with meat, wagyu when warm.
Goes well with fruit desserts (melon, pear) or soft cheeses
Use for refined dishes where sake flavor can shine without overpowering
High polish (40%) + 1-year maturation gives it both precision and depth
Strong fruit & rice harmony—not overtly bold, but elegant and balanced
Combines craftsmanship heritage (Sekiya / Houraisen) with expressive character
Versatile yet refined: good for sipping and pairing
Product Information (Specs Block)
| Category | Junmai Daiginjo – Houraisen Kuu |
|---|---|
| Origin | Aichi Prefecture, Japan |
| Producer | Sekiya Brewery Co., Ltd. (Houraisen brand) |
| Volume | 720 ml (also available in 1.8 L) |
| Alcohol % | 15% |
| Rice / Polishing | Yamadanishiki (koji & kake), polished to 40% |
| Ingredients | Rice, koji, water, yeast (Junmai Daiginjo type) |
| Allergens | None beyond rice/sake standards |
| Storage | Refrigerate; store away from heat & light |
| Serving | Light chill (0–10°C), or warm (55°C) |
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