Houraisen, Junmai Daiginjo sparkling sake 12% - 360 ml
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Houraisen, Junmai Daiginjo sparkling sake
✨ Story & Craftsmanship
Sekiya Brewery Co., under the Houraisen brand, has been crafting premium sake since 1864 in Aichi prefecture. It's a Junmai Daiginjo sparkling sake in pure-black rice style, crafted using selected yeast and koji, marrying traditional brewing wisdom with subtle modern techniques. Designed for elegance in sparkle. Sekiya san has built a reputation for delicate acidity and fruit-driven notes.
Taste & Aroma
Aroma: Rose petal and black rice-skin floral aromas
Flavor: Fermented plum tartness, subtle sweet potato earthiness, balanced acidity
Color & mouthfeel: Bubbles: fine mousse that enhances the delicate profile without overwhelming the palate for a more refreshing finish.
Pairing Ideas
Perfect with light appetizers: fresh oysters, sashimi, or delicate seafood.
Pairs well with white fruits (peach, pear) and mild cheeses
As a sparkling aperitif or light celebratory drink
Great with lighter desserts (e.g., fruit tarts)
Also lovely with lightly spiced or floral dishes
What Makes it Special
Sparkling sake from pure black rice, combining tradition and elegance in bubbles.
Balanced acidity and crisp finish rather than overt sweetness makes it versatile for food pairing or sipping
Produced by Sekiya, a brewery with over 150 years of heritage (since 1864)
Product Information
| Category | Rose Sparkling Sake (Houraisen) - junmai daigingo |
|---|---|
| Origin | Aichi Prefecture, Japan |
| Producer | Sekiya Brewery Co., Ltd (Houraisen brand) |
| Volume | 360 ml & 720 ml |
| Ingredients | Rice, yeast, koji, water (pure rice sparkling style) |
| Alcohol % | 12% |
| Allergens | Generally none beyond rice/yeast; check label for specifics |
| Storage | Cool, dark place; serve chilled; store upright; refrigerate after opening |
| Shelf Life | Years |
| Serving | Best served chilled; ideal for toasts and pairings with light, floral, fruit-forward foods |
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